Cinnamon is commonly used to add flavor cuisine. Spices are a favorite for flavoring a wide range of cuisine is actually more appropriately called cinnamon. because the shape of the bark with a fragrant aroma and sweet taste.
Not just add flavor in cooking, this herb is also nutritious for health. Cinnamon is useful to reduce various diseases, among them:
-Treating gout. Boil water 1500 cc bersma a finger cinnamon, 5 grams of nutmeg, cardamom 5 grains, 5 grains of cloves, red sweet potato 200 grams, 10 grains of pepper, and 15 grams of red ginger. Wait until the boiling water and left over 500 cc. Strain and add 200 cc of liquid milk and drinking water.
-Overcoming high blood pressure. Boil 600 cc of water with one finger of cinnamon, 10 grams trengguli acid, 60 grams of corn, and 30 grams of celery. Wait until the remaining 200 cc of water, then strain and drink warm.
-Treating diarrhea. Enter the 5 grams of cinnamon and 5 pieces of guava leaves in 600 cc of water. Boil until the remaining 300 cc. Strain the cooking water and then give sugar to taste. Drink twice a day as much as 150 cc.
Mag-Treating. Boil 200 cc of water with 10 grams of cinnamon. Leave stew about 100 cc, then strain. Drink while warm.
-Lose weight. Boil water with honey and cinnamon powder. Drink one cup every morning on an empty stomach or 1 / 2 hour before breakfast. Consumption of this herb regularly can prevent the accumulation of fat in the body.
-Relieves fatigue. Mix the cinnamon powder to taste in 1 / 2 tablespoons of honey taken with a glass of water. Drink this concoction every day after brushing your teeth and 3 pm when the vitalist body decreases.
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