Tea is a beverage that has been widely known in Indonesia and worldwide.
A fragrant aroma and distinctive taste make this widely consumed beverage. Green tea has many benefits that are very useful for health.
A fragrant aroma and distinctive taste make this widely consumed beverage. Green tea has many benefits that are very useful for health.
GREEN TEA
Properties include:
1. In scientific research, discovered the usefulness of tea in pharmacology to the human body. Due to various types of chemical compounds such as amino acids, alkaloids pure, aromatic substances and vitamins.
2. Vitamin C content in tea is higher compared to the existing content in apples, tomatoes and lime juice. While the B12 size 10-20 times higher than that found in cereals and vegetables, and components are not easily available in other foods.
3. Tea contains the amino acids needed by the body, rich in minerals and various vitamins. A tea drinker who regularly drank tea with a dose of rational, will get a regular supply of nutrients for the body and cause the formation of natural immunity.
4. From the results of research in the Soviet Union of green tea and black tea, serves as one of the elements that can help so as not susceptible to disease.
5. Chinnese expert researchers from the Academy of Preventife Medicine in China, after studying 17 types of tea can be proved that tea can slow the formation of nitrosamines in the body. In addition, some elements in tea can detect the development of tumor cells found in some parts of the human body.
Properties include:
1. In scientific research, discovered the usefulness of tea in pharmacology to the human body. Due to various types of chemical compounds such as amino acids, alkaloids pure, aromatic substances and vitamins.
2. Vitamin C content in tea is higher compared to the existing content in apples, tomatoes and lime juice. While the B12 size 10-20 times higher than that found in cereals and vegetables, and components are not easily available in other foods.
3. Tea contains the amino acids needed by the body, rich in minerals and various vitamins. A tea drinker who regularly drank tea with a dose of rational, will get a regular supply of nutrients for the body and cause the formation of natural immunity.
4. From the results of research in the Soviet Union of green tea and black tea, serves as one of the elements that can help so as not susceptible to disease.
5. Chinnese expert researchers from the Academy of Preventife Medicine in China, after studying 17 types of tea can be proved that tea can slow the formation of nitrosamines in the body. In addition, some elements in tea can detect the development of tumor cells found in some parts of the human body.
Compounds contained in tea:
1. catechin
* Lowers cholesterol
* Lowering blood pressure and blood sugar levels
* Anti-cancer, anti-mutant factor
* Helps kidneys work to prevent gallstones
2. Polyphenols / tannins
* Streamlining digestion, kills bacteria dysentery
* Has anti-oxidant functions
* Dissolves fat
3. Caffeine (Theophyiline Theobromine)
* Stimulates the central nervous
* Streamlining the blood circulation, helps kidney function
* Improve concentration
4. ESSENCE OIL
* Streamlining the digestion and dissolves fat
* Sources of tea aroma
5. flavanols
* Strengthens blood vessels, has an antioxidant function
6. Fluoride (Menganese, Zinc, Potassium
* Preventing tooth decay
7. VITAMIN C
* Prevent and fight against influenza
* Reduce stress
* Lowers high blood pressure
* Has anti-oxidant functions
* Protect the cornea of the eye and UV light (prevents cataracts)
8. VITAMIN E
* Prevent premature aging
* Reduce the risk of heart disease and stroke
* Prevent the formation of fat in blood vessels
9. VITAMIN B COMPLEX
* Helps carbohydrate metabolism
10. MONOCITRATE
* Prevent bad breath (breath is not fresh)
11. CHLOROPIL
* Scent mouth
1. catechin
* Lowers cholesterol
* Lowering blood pressure and blood sugar levels
* Anti-cancer, anti-mutant factor
* Helps kidneys work to prevent gallstones
2. Polyphenols / tannins
* Streamlining digestion, kills bacteria dysentery
* Has anti-oxidant functions
* Dissolves fat
3. Caffeine (Theophyiline Theobromine)
* Stimulates the central nervous
* Streamlining the blood circulation, helps kidney function
* Improve concentration
4. ESSENCE OIL
* Streamlining the digestion and dissolves fat
* Sources of tea aroma
5. flavanols
* Strengthens blood vessels, has an antioxidant function
6. Fluoride (Menganese, Zinc, Potassium
* Preventing tooth decay
7. VITAMIN C
* Prevent and fight against influenza
* Reduce stress
* Lowers high blood pressure
* Has anti-oxidant functions
* Protect the cornea of the eye and UV light (prevents cataracts)
8. VITAMIN E
* Prevent premature aging
* Reduce the risk of heart disease and stroke
* Prevent the formation of fat in blood vessels
9. VITAMIN B COMPLEX
* Helps carbohydrate metabolism
10. MONOCITRATE
* Prevent bad breath (breath is not fresh)
11. CHLOROPIL
* Scent mouth

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